Filling Lines - Filling Modules

Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.

Filling modules
GEA filling modules are designed to fill sensitive beverages such as juices, teas, isotonic and still drinks, milk and liquid dairy products, plant-based beverages and dairy alternatives in PET and HDPE bottles. The GEA filling modules for sensitive beverages are designed to easily integrate the GEA sterilizing systems for plastic preforms, bottles and caps and are enclosed in the same controlled environment (sterile for aseptic applications and ultra-clean for ESL applications) to avoid any potential recontamination issues and maintain product and container sterility.

GEA also offers filling systems for non-alcoholic beverages, still and sparkling wine, and spirits in glass bottles, as well as a fast changeover, multi-purpose filling solution specifically designed for beer applications - including alcohol-free beer, a growing segment as it appeals to a wider audience but has the same taste quality and aroma - in PET, glass bottles, and cans.

GEA filling technologies aim to combine the best performance in terms of filling speed, accuracy and flexibility with the need for cost reduction and safe, easy-to-use technology.

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Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...

Young people enjoying a beer together

変化する発酵業界にて醸造家に明るい未来をもたらす3つの秘訣

より柔軟で持続可能なデジタル化された醸造所なら、変化するビール市場にもっとうまく適応することができます。

レシチンが単なる副産物から主役に変貌を遂げるまで

GEA製品販売部長のパトリック・シュールマンにとって、レシチンは特別な存在です。当初は食用油の精製において脇役にすぎなかったものの、何にでも使える物質として、競争が激しく利益率の低い食用油精製市場で見事に主役の座を獲得。実はこれ、シュールマンが同僚と一緒に開発した、革新的で省エネな新製法によるところが大きいのです。

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