Trade press release

GEA plans CO₂ recovery solution for small and medium-sized breweries

At BrauBeviale 2023, GEA will present its project plans for developing a CO₂ recovery system for smaller breweries with a capacity of 50,000 hectoliters of sales beer per year. These systems collect CO₂ from the fermentation process and make it available as a high-purity resource for in-house production or other applications in the food industry. As a result, CO recovery not only lowers production costs, but also contributes to a more environmentally friendly process with a reduced carbon footprint. 

Image: The CO₂ recovery systems commonly used so far have a capacity of 100 to 8,000 kilograms of CO₂ per hour and are suitable for breweries producing between 200,000 and 16 million hectoliters of sales beer per year. Source: GEA

The CO₂ recovery systems commonly used so far have a capacity of 100 to 8,000 kilograms of CO₂ per hour and are suitable for breweries producing between 200,000 and 16 million hectoliters of sales beer per year. Source: GEA

CO₂ supply bottlenecks

While such recovery systems are already established in large breweries, the rising price of carbon dioxide is making CO₂ recovery from in-house fermentation processes an option for smaller companies too. Food-grade carbon dioxide is needed to pressurize vessels before filling and to improve shelf life. In recent years, the CO₂ usually purchased by smaller breweries has become scarce and expensive. “The fertilizer industry, which is an important CO₂ producer, has been severely slowed down by high energy prices, for example. Some breweries even had to close the taps, because without CO₂, bottling won't work,” explains Klaus Bonfig, Head of Utilities in GEA's brewing business. "GEA regards this Craft CO₂ Plant development project as an opportunity to help smaller breweries become more sustainable and autonomous.”

Image: Big sister: With more than 120 CO₂ recovery plants installed, GEA has extensive experience in configuring these systems. Source: GEA

Big sister: With more than 120 CO₂ recovery plants installed, GEA has extensive experience in configuring these systems. Source: GEA

Adapting large systems to smaller breweries

With more than 120 CO₂ recovery plants installed in 35 countries, GEA has extensive experience in configuring these systems. The large-scale plants have a capacity of 100 to 8,000 kilograms of CO₂ per hour and are suitable for breweries producing between 200,000 and 16 million hectoliters of sales beer per year. Now cost-efficient compact systems are planned specifically for breweries with an annual beer output of around 50,000 hectoliters, which process 25 kilograms of CO₂ per hour, which is purified and liquefied with glycol from the central brewery system. The focus of scaling is on simplifying the system. Thus, a special compressor eliminates the need for an additional refrigeration system for liquefaction. All components are skid mounted. These measures contribute to the optimization of operation and also make it easier for breweries to integrate the system into their existing processes. Depending on the CO₂ price, the large systems usually pay for themselves in around three years. The GEA experts also anticipate an attractive return on investment for companies applying a Craft CO₂ Plant.

Contact

Fanny Förster

Phone: 49 211 9136 1504

GEA の概要

GEA は、世界レベルの食品製造プロセス技術を有するとともに、乳業、飲料、パーソナル・ホームケア、化学など食品以外の幅広い分野にも実績があり、2019年度の連結売上高は約49億ユーロとなりました。

最先端のプロセスソリューションと洗練されたプロセス機器を世界中のお客様に提供している国際企業です。 GEA は、お客様が抱える課題やニーズに対して、経験・実績に基づいた最適なソリューションを提供致します。。当グループでは、長期的に成長している食品と飲料分野が売上の約70%を占めています。2018年12月31日の時点で、GEAの総従業員数は約18,500人です。GEA は自社のビジネスエリアにおいて市場とテクノロジーのリーダーとなっています。当社は、ドイツ株価指数の MDAX主要銘柄に採用されています。
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