Sometimes we prefer to add taste to the water that we drink. Whether it is a fruit or a non-fruit flavored drink, it should still give the body proper hydration.
The still drinks segment of the overall drinks market is vast in size and relatively heterogeneous. It comprises juice drinks with low fruit content, sport drinks that are isotonic, hypotonic or hypertonic, and functional beverages that are enriched with vitamins, mineral salts, and auto-oxidizing molecules. Emerging product categories such as functional beverages have highly specific process requirements.
GEA offers processing solutions from individual flow meters to in-line analysis equipment, and from blending systems to water deaeration of CIP (cleaning-in-place) equipment, together with pasteurization plant and sugar dissolving stations. GEA’s portfolio of technology for the still drinks segment also covers traditional, ESL, hot fill and aseptic bottling lines, from blow molding machines to palletizers, for the finished beverage packaging.
Applications
Products & Technologies
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Aseptic Pigging System
An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP.
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Back-pressure Valves
Aseptic back-pressure valves are used to regulate a pre-defined pressure in UltraClean and Aseptic processing plants.
Butterfly valves
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
Advanced beverage processing with GEA process units
A thirst for the extraordinary.
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